In November 2006, Eater reported that Sazerac House, the restaurant at the corner of Charles Street, had closed after apparently 40 years, and that a sign promised Bayard Ale House in its stead, likely by mid-November1. We called the new arrival warm and worn, with the look of a pub far older than its years, and hoped its longevity would catch up with its appearance. It's still at 533 Hudson Street, where it calls itself a traditional, wood-lined Irish pub2. Its age is catching up with its looks.
Researched October 2026.