The Sixth Ward started life as a vegetarian restaurant, opening in 20061. In 2008 the menu turned to American grill and pub fare1.
By the time we reviewed it, it was a year-round Irish beer garden, and we reported that an expert had been flown in from Ireland to calibrate the taps and get the nitrogen in the Guinness just right.
On April 21, 2015, the State Liquor Authority canceled its liquor license, finding the bar was operating contrary to its application1.
A community-board survey of vacant storefronts in June 2025 found 191 Orchard Street empty for ten years2. That's a long time to let a Guinness settle.
Researched October 2026.