Archive · modern edition Every bar New York on Tap knew, as it stood around 2008, with a 2026 check on each one. This page in the 2008 edition
Strip House, photographed for New York on Tap
Photo from the 2008 site

A New York on Tap pick

Strip House

A house of fine repute

13th E. 12th St. · btwn 5th and University
Greenwich Village, Manhattan

In 2026

Still pouring

Checked October 15, 2026.

Overview

The soft lighting, wall to wall red velvet, and nudes on the wall, may lead you to believe this is a different type of strip house. But here it's about the steak and the flavor is positively pornographic.
The Striphouse serves up gigantic steaks, luscious side dishes of stuffed heirloom tomatoes, herbed French fries and goose-fat potatoes against a backdrop of an offbeat, eye-popping décor. The soft lights, the nudes on the walls, and the deep burgundy color scheme all combine to give the Striphouse a "distinctive" atmosphere, but the food is the main attraction—simple, elegant and delicious.

Why you should go

  • You love a good steak. A meat eating creature of habit, you’re a fan of Musso & Frank’s in LA, Peter Luger’s, Spark’s and Keen’s in New York. The Striphouse offers you something fresh and different, but with the same quality and taste.
  • Good for taking friends from out of town or for aspecial occasion. The Striphouse steak never fails to impress.
  • The steaks are highest quality, the chocolate cake is uncommon.

What you should know

  • There isn’t much about the seating that can be called intimate or romantic—tight with only a few booths.
  • The faux Playboy decor and the female nudes on the walls will do little to impress your female date.
  • The service is old school which here means barely civil old men, but it can be smooth and quick during peak hours.
  • The a’ la carte menu is pricey, but the prix fix dinner before 6pm is a
    bargain at $49.
  • A steak ordered medium here seems to err toward crispness. Not a bad thing, but can lead to disappointment for the “show me the blood” crowd.
  • The goose fat potatoes and the creamed spinach are rare enjoyments.

History

Still not that kind of strip house

We once warned that the soft lighting, the red velvet and the nudes on the walls might give a place called Strip House the wrong kind of reputation, and that the point was the steak. It opened in 2000, and a press release called it one of the best steakhouses in the country1.

The address is older than the velvet: Asti, started by Adolph Mariani in 1924, was at 13 East 12th Street2.

In 2011 the founding owners, Peter, Penny and Matthew Glazier, sold the Strip House brand to Stephen Hanson, the restaurateur behind Blue Water Grill, Bills Bar & Burger and Dos Caminos3. Strip House is still at 13 East 12th Street4, 5.

Sources

  1. prnewswire.com
  2. en.wikipedia.org
  3. ny.eater.com
  4. waze.com
  5. iloveny.com

Researched October 2026.

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